LunchThursday & Friday, 11:30am-3:00pm

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Appetizers

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Panko Crusted Calamari

Tossed in a lemon pepper served with tzatziki sauce

$22

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Mediterranean Flat Bread

Zaatar and olive oil rubbed with house made hummus & warm olives

$17

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10 Grand Roaster Wings

Choice of : Salt & Pepper tossed in Asiago/ Frank’s Hot/ Blue Moon

$19

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Whisky French Onion Soup

Rich caramelized onions in a beef broth topped with herb baguette, brie & mozzarella

$16

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Roasted Corn Seafood Chowder

$20

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Warm Double Cream Brie

Blueberry-port reduction served with oven toasted crostini

$21

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House Made Crab Cakes Trio

House made Dungeness crab with a chipotle mayo

$20

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Salad

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Roasted Garlic Caesar Salad

Topped with fried capers, herb croutons & asiago cheese Half order $13

$17

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Arugula Salad

With pomegranate and apples, topped with feta cheese, candied pecans, sunflowers & honey Dijon apple cider vinaigrette Half order $16

$20

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Mains

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Curry Coconut Chicken

Thai inspired with coconut curry lime served with basmati rice & naan

$29

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Roasted Mushroom Ravioli

Wild mushrooms in a spinach sun-dried tomato white wine cream

$32

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Tuscan Linguine Marinara

Old World slow roasted meat balls in a fire roasted tomato basil sauce

$29

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Grand Beef Burger

Classic marble cheese, tomato, pickles and lettuce with a chilli ketchup ~ Add bacon or mushrooms for $4 ~

$24

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Lingcod Fish & Chips

Served with tartar sauce & crispy fries $32-two piece

$25

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