DinnerTuesday-Saturday, 5:00-9:00pm

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Salads

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Roasted Garlic Caesar Salad

Topped with fried capers, herb croutons & asiago cheese Half order $13

$17

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Arugula Salad

With pomegranate and apples, topped with feta cheese, candied pecans, sunflowers & honey Dijon apple cider vinaigrette Half order $16

$20

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Brussel Sprout Salad

Finely shaved with dried cranberries, dates & Asiago cheese tossed in a lemon chive vinaigrette Half order $15

$19

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Add Blackened Chicken or Herb Garlic Prawns

$11

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Appetizers

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Panko Crusted Calamari

Tossed in a lemon pepper served with tzatziki sauce

$22

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Kataifi Prawns

Delicately wrapped in a light phyllo pastry with a lemon herb aioli

$18

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Mediterranean Flat Bread

Zaatar and olive oil rubbed with house made hummus & warm olives

$17

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10 Grand Roaster Wings

Choice of : Salt & Pepper tossed in Asiago/ Frank’s Hot/ Blue Moon

$19

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Whisky French Onion Soup

Rich caramelized onions in a beef broth topped with herb baguette, brie & mozzarella

$16

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Slow Roasted Pulled Pork Sliders

Three bite-sized whisky infused BBQ sauce topped with crispy spiced onions

$19

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Roasted Corn Seafood Chowder

$20

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Grand Favourites

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Warm Double Cream Brie

Blueberry-port reduction served with oven toasted crostini

$21

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House Made Crab Cakes Trio

House made Dungeness crab with a chipotle mayo

$20

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Entrees

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Curry Coconut Chicken

Thai inspired with coconut curry lime served with basmati rice & naan

$29

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Seafood Linguine

Tossed in a sun-dried tomato roasted garlic cream finish

$38

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Beef Tenderloin

6oz herb crusted with a cognac pate compound butter, crispy fried onions & horseradish aioli ~ Add 5 white wine garlic herb prawns $11 ~

$62

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Half Rack of Lamb

Premium ‘White Stripe’ of South East Australia with a rosemary Dijon panko crust & mint Greek yogurt

$55

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Braised Short Ribs

With house made potato mash and a horseradish red wine demi

$45

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Roasted Mushroom Ravioli

Wild mushrooms in a spinach sun-dried tomato white wine cream

$32

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Pan Seared North Atlantic Scallops Risotto

Lemon cream with shiitake mushrooms butter sauce

$39

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Bang Bang Crusted Lingcod

Chef’s special twist with a sweet chilli soy aioli

$42

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Tuscan Linguine Marinara

Old World slow roasted meat balls in a fire roasted tomato basil sauce

$29

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Grand Beef Burger

Classic marble cheese, tomato, pickles and lettuce with a chilli ketchup ~ Add bacon or mushrooms for $4 ~

$24

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Lingcod fish & chips

Served with tartar sauce & crispy fries $32-two piece

$25

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Crispy Buttermilk Chicken

Served with jalapeno corn bread & lemon cream aioli

$31

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Pork Tenderloin Schnitzel

Panko crusted with a wild mushroom demi

$32

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