Dinner

Tuesday-Saturday | 4:00 - 8:30 pm

Appetizers

Warm Double Cream Brie

Blueberry-port reduction with toasted crostini

House Made Crab Cakes Trio

House made Dungeness crab with a chipotle mayo

Panko Crusted Calamari

Tossed in a lemon pepper served with tzatziki sauce

Grand Roaster Wings

10 wings tossed in Salt & Pepper with Asiago or Frank’s Hot or Blue Moon

Kataifi Prawns

Delicately wrapped in a light phyllo pastry with a lemon herb aioli

Slow Roasted Pulled Pork Sliders

Three bite-sized whisky infused BBQ sauce topped with crispy spiced onions

Mediterranean Flat Bread

Zaatar and olive oil rubbed with house made hummus & warm olives

Whisky French Onion Soup

Rich caramelized onions in a beef broth topped with herb baguette, brie & mozzarella

Roasted Corn Seafood Chowder

Main Course

Curry Coconut Chicken

Thai inspired with coconut curry lime served with basmati rice & naan

Beef Tenderloin

6oz herb crusted with a cognac pate compound butter, crispy fried onions & horseradish aioli [ Add 5 white wine garlic herb prawns: $11 ]

Crispy Buttermilk Chicken

Served with jalapeno corn bread & lemon cream aioli

Half Rack of Lamb

Premium ‘White Stripe’ of South East Australia with a rosemary Dijon panko crust & mint Greek yogurt

Pork Tenderloin Schnitzel

Panko crusted with a wild mushroom demi

Braised Short Ribs

With house made potato mash and a horseradish red wine demi

Bang Bang Crusted Lingcod

Chef’s special twist with a sweet chilli soy aioli

Grand Beef Burger

Classic marble cheese, tomato, pickles and lettuce with a chilli ketchup [ Add bacon or mushrooms: $4 ]

Seafood Linguine

Tossed in a sun-dried tomato roasted garlic cream finish

Roasted Mushroom Ravioli

Wild mushrooms in a spinach sun-dried tomato white wine cream

Pan Seared North Atlantic Scallops Risotto

Lemon cream with shiitake mushrooms butter sauce

Tuscan Linguine Marinara

Old World slow roasted meat balls in a fire roasted tomato basil sauce

Lingcod Fish & Chips

Served with tartar sauce & crispy fries *Half Order $25

Salads

Roasted Garlic Caesar Salad

Topped with fried capers, herb croutons & asiago cheese *Half Order $13 [ Add Blackened Chicken or Garlic Herb Prawns: $11 ]

Arugula Salad

With pomegranate and apples, topped with feta cheese, candied pecans, sunflowers & honey Dijon apple cider vinaigrette *Half Order $16 [ Add Blackened Chicken or Garlic Herb Prawns: $11 ]